VIEW MENU & ORDER NOW
705 Town Blvd, Ste Q330 Brookhaven, GA 30319 678 973 2665, 678 973 2722 Fax 678 973 2847

Lunch

TODAY’S SPECIALS

(Lunch Specials served until 2:30PM daily / Last Call at 2:15PM)

STARTER

KA-NOM-BUENG-YUAN (THAI CREPES) (2) 6
Stir-Fried shrimp and shredded coconut wrapped in egg roll skin. Served with bean sprouts and cucumber salad.
MEING-KAI 8
Thai style lettuce wraps with ground chicken marinated with garlic, cilantro root and white pepper, with red onion, red bell pepper, cashew nut, ginger and lime on the side. Served with sweet lime sauce, lettuce & crispy noodles.
CRISPY GOLD BAGS (4) 8
Shrimp marinated with white pepper, cilantro and jumbo white onion wrapped with egg roll skin. Served with sweet plum sauce.
SHRIMP BLANKET (3) 8
Shrimp marinated with salt and pepper, wrapped with moo shu skin & yellow noodles and fried. Served with sweet plum sauce.
YELLOW CURRY ROTI 8
Roti served with chicken, yellow curry, sweet potato and green peas.

SALAD

SALAD KAK 8
Shrimp battered and fried, boiled egg, iceberg, green leaf lettuce, cherry tomato, jumbo red onion and cucumber. Served with peanut dressing on the side.

ENTRÉE

PAD WOON SEN (CHICKEN & SHRIMP) 12
Glass noodles stir-fried with shrimp, chicken, egg, jumbo white onion, green onion, red bell pepper, bean sprouts and carrots.
RAD-NAE (SHRIMP & SQUID) 14
Flat rice noodles stir-fried with shrimp, Chinese broccoli, egg, carrots, shiitake mushrooms and baby corn in brown gravy sauce.
SHRIMP TOM YUM FRIED RICE 10
Shrimp stir-fried with special Tom Yum sauce, tomato, green onion, mushrooms, egg, green peas, carrots and cilantro.
CHICKEN GREEN CURRY FRIED RICE 8
Chicken stir-fried with green curry, string beans, red bell pepper, long hot pepper and basil.
CHICKEN NOODLE CURRY 8
Crispy yellow noodles topped with chicken yellow curry, Chinese broccoli, bean sprouts, green onion and cilantro.
BEEF NOODLE SOUP 9
Rice noodle soup, bean sprouts and Chinese broccoli with slow-cooked chunky beef. Topped with fresh basil leaves, cilantro, green onion and fried garlic.

S T A R T ER

CRISPY ROLLS (VEGGIE ROLLS) 6
Four fried rolls stuffed with glass noodles, carrots, taro, and cabbage, served with sweet and sour sauce.
THAI FRESH ROLLS 6
Two non-fried rolls stuffed with shrimp, BBQ pork, green leaf, noodles, bean sprouts and fresh basil. Served with our signature tamarind sauce sprinkled with ground peanuts.
PAPAYA SALAD * 7
Freshly mixed green papaya, green apples, carrots, cherry tomatoes, lime juice and fish sauce topped with ground peanuts and served over a bed of cabbage.
NUA NAM TOK */** 9
Our flame-grilled beef marinated in mint, red onion, scallion, dried chili, roasted rice powder, fish sauce and lime juice.
FRIED WINGS * 8
Fried chicken wings marinated with salt, white pepper, sugar, and mixed with sweet chili sauce.
THAI SKEW * 9
Chicken marinated in an authentic recipe, brushed with coconut cream and served with peanut dipping sauce and cucumber salad.

SOUP

TOM YUM SOUP * 4 (chicken) 5 (shrimp)
Thai style hot & sour soup with mushrooms, lemongrass, cilantro, chili and lime juice.
TOM KHA SOUP * 4 (chicken) 5 (shrimp)
Authentic coconut soup with galangal, mushrooms, kaffir lime leaves, cilantro and lime juice.

S A L A D

BUA SALAD * 7
Mixed fresh vegetables, tomatoes and apples served with your choice of ginger dressing or homemade creamy dressing.

ENTRÉE

M E A T & P O U L T R Y
KRAPEAW KAI 8
Ground chicken stir-fried with string beans, red bell pepper, hot pepper and fresh basil.
MAMOUNG HIMMAPARN 8
Marinated chicken, battered & deep-fried to perfection, red bell pepper, jumbo onion and green onion, served with sweet chili sauce topped with cashew nuts and dried chili.
GINGERINE 8 (chicken, beef, pork) 10 (shrimp)
Your choice of meat, stir-fried with fresh ginger, celery, scallion, onion, red bell pepper and shiitake mushrooms.
SPICY GARLIC 8 (chicken, pork) 10 (shrimp)
Your choice of meat, sautéed in our spicy garlic sauce, accompanied with sautéed mixed vegetables.
PANANG * 8 (chicken, beef) 10 (shrimp)
Kaffir lime-infused red curry, coconut milk, basil, red bell pepper and hot pepper.

 ENTRÉE

MASSAMAN * 8 (chicken, beef) 10 (shrimp)
Our sweet & mildly spicy Massaman curry, coconut milk, onion, avocado, potato and cashew nuts.
PIK KING PORK 8
Strips of pork tenderloin sautéed with string beans, shredded kaffir lime leaves, chili and basil in a traditional Pik King sauce.
RUBY TOWN * 8 (chicken, beef) 10 (shrimp)
Red curry, coconut milk with choice of chicken or beef, bamboo shoots, pineapple, cherry tomatoes, red bell pepper, green peas, hot pepper and basil.
EMERALD TOWN * 8 (chicken, beef) 10 (shrimp)
Green curry, coconut milk with choice of chicken, beef, or shrimp, bamboo shoots, green peas, hot pepper, red bell pepper and basil.
BEEF LOVER 8
Tender beef stir-fried with red bell pepper, onion, carrots, shiitake mushrooms, green onion and hot pepper.
FISHERMAN’S MADNESS 12
Shrimp and scallops sautéed with chili sauce, asparagus, broccoli, onion, carrots, red bell peppers, mushrooms, hot pepper and basil.
V E G G I E L O V E R S
BUA ON GREEN 8
Fried tofu, stir-fried with Chinese broccoli, garlic and oyster sauce.
BASIL EGGPLANT 8
Tender eggplant sautéed with red bell pepper, long hot pepper and fried tofu in a spicy basil sauce.
CHILI TOFU 8
Fried tofu sautéed with broccoli, asparagus, carrots, onion, baby corn, basil, pepper, and mushrooms with a roasted chili sauce.
R I C E D I S H E S
BUA FRIED RICE 8 (chicken, beef or pork) 10 (shrimp) 12 (Combination)
Choice of chicken, beef, pork, or shrimp, stir-fried with egg, carrots, green peas, white onions and green onions.
BASIL FRIED RICE 8 (chicken, beef or pork) 10 (shrimp) 12 (Combination)
Choice of chicken, beef, pork or shrimp stir-fried with red bell pepper, fresh basil and hot pepper.
A L L A B O U T NO O D L E S
PAD THAI (CHICKEN & SHRIMP) * 8
Rice noodles stir-fried with shrimp, chicken, egg, bean sprouts, green onion and a side of fresh sprouts and ground peanuts.
SEAFOOD NOODLE * 12
Stir-fried rice noodles with shrimp, scallops, calamari, egg, bean sprouts, and green onion, served with a side of fresh bean sprouts and ground peanuts.
DRUNKEN NOODLE 8 (chicken, beef or pork) 10 (shrimp) 12 (Combination)
Flat rice noodles stir-fried with string beans, baby corn, carrots, mushrooms, young pepper seeds, basil and hot pepper.
PAD SEE EW 8 (chicken, beef or pork) 10 (shrimp) 12 (Combination)
Flat rice noodles stir-fried with Chinese broccoli, baby corn, carrots, shiitake mushrooms and egg.

SIDES & EXTRAS

JASMINE RICE 1.5
BROWN RICE 2
GARLIC RICE 3
HOT SAUCE 0.5
PEANUT SAUCE 1
Any extra ingredients, sauces, or side dishes, price starts from 0.50 & up. Please ask your server for details.

SPICINESS SCALE

MILD
MEDIUM
HOT
THAI HOT

* GLUTEN FREE
** MAY CONTAIN RAW OR UNDERCOOKED FOOD PRODUCTS

PLEASE ASK YOUR SERVER FOR OUR SUSHI AND SPECIAL MENUS

WARNING
Consuming raw seafood may cause severe illness and even death in a person who has liver disease, cancer or other chronic illnesses that weaken the immune system. If you consume raw or undercooked meats, poultry, seafood, shellfish or eggs and become ill, you should seek immediate medical attention. If you are unsure if you are at risk, consult your physician. (**) These items may be served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

RESERVATION AND SEATING POLICIES
BUA Thai+Sushi is a reservation-driven restaurant. We do welcome walk in guests and will accommodate as many as possible. Reservations are accepted by phone and a limited number through OpenTable.com. Please clearly state name, number of guests in party, date requested and telephone number.

LARGE PARTY POLICY
Large party reservations (10 or more) are difficult to accommodate given the size of the restaurant; however, we will take as many as possible. A large party reservation during service hours will require a credit card to reserve, and must be confirmed the day of the reservation. Our ability to increase the number of diners in a party is very limited. Please assume that if your reservation is at 8pm or earlier, we have booked a table to follow on. A minimum charge of $20.00 (Tax & Tip are excluded) will be required per customer for large parties (10 or more) on weekends and special days.

RESERVATION TIMING POLICY
Parties that are late for their reservation time are given ten minutes before we call the phone number that we have to ascertain arrival status. Given the limited seating of the restaurant, fifteen minutes late with no contact will void your reservation. We only seat complete parties (no waiting at the table). Please understand, this is solely due to the size and seating capacity of the restaurant. If you are late, we urge you to contact us so we can make our best effort to accommodate you and your party. Also, due to our limited space and demand, a “No call” and or “No show” will result in a $20 per person
charge.

SERVICE CHARGES AND OTHER POLICIES
– Separate checks can be accommodated; however, we limit them to five (5) which means we do not take more than 5 payment transactions for
each party.
– All parties of five or more will have a service charge of 18% added to the pre-tax total, but 21% Gratuity will be added to parties of five or more with
separate checks or payments.
– A minimum charge of $8.00 (Tax & Tips are excluded) is required on credit card payments.
– There will be a fee of $2 setting or sharing fee per guest
– We will have time limits on weekends and special days.
– Our hand-crafted cocktails take a minimum of three minutes each to prepare. Your patience is appreciated.
– Guests are allowed to bring in their own wine with the exception of any wines we may have on our list. There is a corkage fee of $25.00 per bottle. Unfinished wine may be taken with you but the cork must be fully compressed in a bag and the bottle must be taped to prevent consuming prior to your destination.
– We reserve the right to refuse service to anyone at our discretion.
– Guests with food allergies should inform their server prior to ordering.
– Please discuss your food allergies with the server so the chef can adjust your meal if possible.