Dessert

DESSERT
LYCHEE ICE-CREAM	6
COCONUT ICE-CREAM	6
GREEN TEA ICE-CREAM	6
TEMPURA ICE-CREAM	7
Served with chef’s special coconut sauce and topped with blueberry jam.
BUA’S BANGKOK ICE-CREAM	8
Thai Coconut ice-cream with sweetened sticky rice and topped with roasted peanuts.
BUA’S FRIED BANANAS	7
Served with vanilla bean ice-cream.
FRIED CHEESE CAKE	7
Fried cheese cake topped with blueberry jam and whipped cream.
COCONUT MILK STICKY RICE WITH MANGO (SEASONAL)	8
A traditional Thai Dessert with fresh Mango, sweetened sticky rice and topped with coconut cream.

BUA® DESSERT COCKTAILS
HOT COFFEE BROOKHAVEN	10
Hot coffee, Bailey’s and Coffee liqueur, topped with whipped cream.
NIRVANA CAFÉ	10
Hot coffee, amaretto, chocolate liqueur. Splash of Bailey’s and topped with whipped cream.
BRANDY MILK PUNCH	11
Brandy, milk, vanilla infused vodka. Served in a rocks glass.
HOT TEDDY	10
Bulleit Bourbon with hot green tea, lemon twist, lemon juice and honey.
FRENCH CONNECTION	13
Rémy Martin VSOP and amaretto. Served in a rocks glass.

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