WHITE |
|
| JOSH CELLARS CHARDONNAY, Sonoma, CA | 7/26 |
| Aromas of tropical fruits and citrus married with beautifully harmonious oak notes | |
| WILLIAM HILL CHARDONNAY, Central Coast, CA | 8/32 |
| Favors of ripe caramel, brown spice, and toasted oak | |
| SIMI CHARDONNAY, Sonoma, CA | 9/34 |
| Aromatics of citrus, lightly spiced with toasty oak and hints of buttery cream | |
| HESS CHARDONNAY, Monterey, CA | 9/34 |
| Aromas of white peach and lychee with floral notes of jasmine and honeysuckle | |
| LA CREMA CHARDONNAY, Monterey, CA | 10/38 |
| Subtle hints of cream, pear and lemon, with a crisp finish | |
| SONOMA CUTRER CHARDONNAY, Russian River, CA | 12/46 |
| Citrus notes of lime zest and grapefruit, with a floral touch of honeysuckle | |
| LUNA NUDA PINOT GRIGIO, Italy | 7/26 |
| Soft lemon-lime flavors with hints of golden delicious apples | |
| SANTA CRISTINA PINOT GRIGIO, Sicilia | 8/30 |
| Balanced acidity, with floral notes of fresh peach and pear | |
| KING ESTATE PINOT GRIS, Oregon | 9/34 |
| Flavors of citrus, pineapple and honey | |
| MONKEY BAY SAUVIGNON BLANC, New Zealand | 7/26 |
| A vibrant bouquet of ripe grapefruit, kiwi, and pineapple | |
| NOBILO SAUVIGNON BLANC, New Zealand | 7/26 |
| Crisp and clean with zesty flavors of ripe tropical fruit | |
| KIM CRAWFORD SAUVIGNON BLANC, New Zealand | 9/34 |
| Flavors of pineapple and stone fruit with a hint of herbaceousness | |
| WHITEHAVEN SAUVIGNON BLANC, New Zealand | 10/38 |
| Juicy grapefruit and pineapple flavors, with an abundance or currant | |
| KUNG FU GIRL RIESLING, Washington State | 8/30 |
| This 100% Riesling with taste of white peach and apricot make it cool and delicious. Perfect for spicy Thai and Asian Cuisine | |
| COVEY RUN RIESLING, Columbia Valley, WA | 8/30 |
| Scents of white jasmine blossoms with fresh kefir lime, nectarines and apricots | |
| ST. SUPERY MOSCATO, California | 7/26 |
| Delicate ripe peaches and apricots, cantaloupes and lychees | |
RESERVE WHITE |
|
| STEELE CHARDONNAY, California | 40 |
| A BY ACACIA CHARDONNAY, Carneros, CA | 40 |
| ST. FRANCIS RESERVE CHARDONNAY, Sonoma, CA | 45 |
| GIRARD CHARDONNAY, Napa, CA | 50 |
| CAKEBREAD CHARDONNAY, Napa, CA | 75 |
| JORDAN CHARDONNAY, Sonoma, CA | 80 |
RESERVE RED |
|
| MORGAN DOUBLE L PINOT NOIR, Santa Lucia Highlands | 40 |
| JOSEPH PHELPS FREESTONE VINEYARD PINOT NOIR, Sonoma, CA | 40 |
| A BY ACACIA PINOT NOIR, Carneros, CA | 45 |
| LA CREMA PINOT NOIR, Monterey, CA | 50 |
| STERLING CABERNET SAUVIGNON, Napa, CA | 50 |
| GIRARD CABERNET SAUVIGNON, Napa, CA | 60 |
| SEQUOIA GROVE CABERNET SAUVIGNON, Napa, CA | 65 |
| SILVERADO CABERNET SAUVIGNON, Napa, CA | 75 |
| BV TAPESTRY, Napa, CA | 95 |
| JORDAN CABERNET SAUVIGNON, Sonoma, CA | 100 |
| CAYMUS CABERNET SAUVIGNON, Napa, CA | 105 |
RED |
|
| SALMON CREEK CABERNET SAUVIGNON, California | 7/26 |
| Notes of black cherry, black olive, juniper, and anise are prevalent | |
| THE DREAMING TREE CABERNET SAUVIGNON, California | 8/34 |
| Dave Matthew’s sustainably made Cabernet drinks beautifully with classic aromas of blackberry and cherry wrapped by toasted vanilla and soft mouth filling tannins | |
| LOUIS MARTINI CABERNET SAUVIGNON, Sonoma, CA | 9/34 |
| Cherry, raspberry, with darker sweet fruit in the flavors | |
| JOSH CELLARS CABERNET SAUVIGNON, North Coast, CA | 10/38 |
| Full bodied with ripe fruit flavors; black currant and spicy berry fruit | |
| RAVENSWOOD ZINFANDEL, Lodi, CA | 9/34 |
| Black cherries and blueberries with just the right amount of spices make | |
| this deep red-black Zin absolutely delicious | |
| TERRAZAS MALBEC, Mendoza, Argentina | 8/30 |
| Racy notes of violet, dried cherries and fresh berry fruit | |
| TRAPICHE BROQUEL MALBEC, Argentina | 9/38 |
| Aromas of black fruit jam elegant touch of smoke and vanilla | |
| JACOB’s CREEK SHIRAZ, South Eastern Australia | 8/30 |
| Spicy and silky with plum, blackberries, and hints of rich dark chocolate | |
| SPELLBOUND PETITE SYRAH, California | 8/30 |
| Flavors of rich caramel, vanilla bean, and juicy dark skinned fruit, with | |
| roasted coffee aromatics | |
| IRONY PINOT NOIR, Monterey, CA | 7/26 |
| Balanced, medium-bodied, with aromas of red cherry, strawberry, and undertones of clove and sage | |
| 10 SPAN PINOT NOIR, Santa Barbara, CA | 8/30 |
| With grapes carefully sourced in Santa Barbara, this 100% Pinot Noir has | |
| a lively garnet color with aromas of fresh fruit, luscious cherries and spice | |
| STEELE “SHOOTING STAR” PINOT NOIR, Lake County, CA | 9/38 |
| From the infamous Jed Steeke, we bring you this classic Pinot with | |
| Rose Petal scents and strawberry flavors mixed soft tannins | |
| ACROBAT PINOT NOIR, Oregon | 10/38 |
| Flavors of plum, raspberry, coffee and cocoa; with a nose of vanilla and chocolate | |
| THE VELVET DEVIL MERLOT, Columbia Valley, WA | 8/30 |
| From the master Charles Smith, this classic Merlot has aromas of dark cherries, cedar, pipe tobacco, anise and cherry blossoms. A true Velvet Devil | |
| SKYFALL MERLOT, Columbia Valley | 10/38 |
| Juicy flavors of cherry candy coupled with hints of cocoa powder weave | |
| through the palate. Balanced acidity and polished tannins on the finish | |
| FRANCISCAN MERLOT, Napa Valley | 11/44 |
| Smooth an full bodied of dark cherry fruit and layers of anise, spice, and cocoa | |
| EXPEDITION MERLOT, Canoe Ridge, Vineyard | 10/38 |
| Gorgeous dark berry aromas introduce flavors of currant, Bing cherry | |
| and toasty oak, finishing long and silky with candied violet notes | |
SPARKLING |
|
| LA MARCA PROSECCO | 8/30 |
| PIPER SONOMA BRUT | 9/34 |
| MUMM CUVEE | 10 |
| VEUVE CLICQUOT | 90 |
| MOET IMPERIAL BRUT | 85 |
| DOM PERIGNON | 250 |
SIGNATURE COCKTAILS |
|
| SHANGRI-LA MARTINI | 10 |
| X-RATED VODKA, BACARDI RED PEACH, PASSION FRUIT AND PEACH | |
| LOTUS MARTINI | 10 |
| SOHO LYCHEE VODKA AND FRESH LYCHEE JUICE | |
| MANGO-PEACH MARTINI | 10 |
| PINNACLE PEACH VODKA, MANGO PUREE, AND LIME | |
| YUMBERRY MARTINI | 10 |
| PINNACLE BLACKBERRY VODKA, RASPBERRY PUREE INFUSED SYRUP WITH | |
| SQUEEZE OF LIME | |
| BULLIET OLD FASHION | 10 |
| BULLEIT RYE, CHERRY BITTERS, MUDDLED ORANGE AND CHERRY, SPLASH OF SODA | |
| THE PERFECT STORM | 10 |
| THE KRAKEN BLACK SPICED RUM AND REGATTA GINGER BEER WITH A SQUEEZE OF LIME | |
| THAI RITA | 10 |
| EL CHARRO BLANCO TEQUILA, LEMON GRASS, GINGER AND FRESH LIME. SERVED WITH SALT ON THE RIM OF THE GLASS | |
| COCONUT MOJITO | 10 |
| CALICO JACK RUM, FRESH MINT AND LIME WITH SPLASH OF PINEAPPLE JUICE | |
| ASIAN PEAR | 10 |
| ABSOLUTE PEAR, ST-GERMAIN, SPLASH OF PEAR PUREE | |
| BUA FIZZ | 10 |
| BOMBAY SAPPHIRE EAST GIN, MUDDLED LEMONS, ST-GERMAIN, GINGER. | |
| TOPPED WITH SODA | |
| CUCUMER COOLER | 10 |
| PINNCLE CUCUMBER WATERMELON VODKA, MUDDLED CUCUMBER, BASIL, | |
| SIMPLE SYRUP AND FRESH LIME | |
| SEXY BIKINI SANGRIA | 10 |
| A REFRESHING TWIST ON THE CLASSIC WHITE WINE PUNCH. WHITE WINE AND JIM BEAM®BOURBON ARE FLOATING WITH GRAPES, GREEN APPLE CHUNKS, ORANGES AND LIMES | |
| WHITE CHOCOLATE MARTINI | 10 |
| VANILLA VODKA, GODIVA WHITE CHOCOLATE LIQUEUR, WHITE CREAME DE CACAO, CARAMEL SYRUP SND CHOCOLATE SYRUP | |
| FINAL KISS | 10 |
| GIN, LIME JUICE AND CHAMPANGE | |
| BUA-TEE-NI | 10 |
| DARK & WHITE RUM, PINEAPPLE JUICE, ORAMGE JUICE, LIME JUICE AND | |
| SIMPLE SYRUP. TOPPED WITH THE GRENADINE | |
| CUCUMER RITA | 10 |
| EL CHARRO BLANCO TEQUILA, CUCUMBER, GINGER AND FRESH LIME | |
SIGNATURE FROZEN DRINKS |
|
| FROZEN WATERMELON COOLER | 10 |
| PINNACLE CUCUMBER WATERMELON VODKA, FRESH LIME JUICE AND SIMPLE SYRUP. GARNISH WITH FRESH MINT SPRINGS | |
| FROZEN PINEAPPLE COOLER | 10 |
| PINNACLE PINEAPPLE VODKA, PINEAPPLE CHUCKS AND CHILLED, FRESH LIME JUICE AND SIMPLE SYRUP. GARNISH WITH FRESH MINT SPRINGS | |
| BUA FROZEN BERRY MIXED COOLER | 10 |
| PINNACLE BLACKBERRY VODKA, MIXED FRESH BERRIES, FRESH LIME JUICE AND SIMPLE SYRUP | |
| THAI FROZEN STRAWBERRY RITA | 10 |
| EL CHARRO BLANCO TEQUILA, FRESH STRAWBERRIES AND CHILLED, FRESH LIME JUICE AND SIMPLE SYRUP. GARNISH WITH FRESH MINT SPRINGS AND RIM A GLASS WITH SALT | |
| BUA FROZEN RITA FEVER | 10 |
| EL CHARRO BLANCO TEQUILA, TRIPLE SEC AND FRESH LIME JUICE. GARNISH WITH LIME WEDGE AND RIM A GLASS WITH SUGAR | |
| FROZEN MANGO RITA | 10 |
| EL CHARRO BLANCO TEQUILA, MANGO PUREE, TRIPLE SEC AND FRESH LIME JUICE. GARNISH WITH LIME WEDGE AND RIM A GLASS WITH SUGAR | |
| FROZEN LOTUS LYCHEE | 10 |
| SOHO LYCHEE VODKA, LYCHEE AND FRESH LYCHEE JUICE | |
| BUA MATCHA (NON-ALCOHOLIC) | 6 |
| WE BLEND SWEETENED PREMIUM MATCHA GREEN TEA FROM JAPAN, MILK AND ICE TO GIVE YOU A DELICIOUS BOOST OF ENERGY | |
SAKE |
|
| WARM SAKE -SHO CHIKU BAI | 6 |
| COLD SAKE | |
| OTOKAYAMA (5OZ) | 9 |
| SHO CHIKU BAI GINJO (300ML) | 11 |
| SHO CHIKU BAI NIGORI (300ML) | 13 |
| TY KU SILVER PREMIUM JUNMAI (330ML) | 13 |
| TY KU CUCUMBER INFUSIONS (330ML) | 13 |
| TY KU BLACK SUPER PREMIUM JUNMAI GINJO (330ML) | 16 |
| TY KU COCONUT PREMIUM NIGORI (330ML) | 13 |
BEER |
|
| DRAFT | |
| KIRIN ICHIBAN | 5 |
| STELLA ARTOIS | 5 |
| BLUE MOON | 5 |
| SWEET WATER 420 | 5 |
| FAT TIRE | 5 |
| TERRAPIN HOPSECUTIONER | 5.50 |
| BOTTLE | |
| ASAHI | 6 |
| SINGHA | 6 |
| SAPPORO | 5 |
| SAPPORO LIGHT | 5 |
| KIRIN LIGHT | 5 |
| TSINGTAO | 6 |
| FULL SAIL IPA | 5 |
| SIERRA NEVADA | 5 |
| MONDAY NIGHT BREWING FU MANBREW | 5 |
| REGATTA GINGER BEER (NON ALCOHOLIC & GLUTEN FREE) |

BUA Thai + Sushi Restaurant 705 Town Blvd, Ste Q330 Brookhaven, GA 30319
678 973 2665, 678 973 2722
Fax 678 973 2847